Thursday, 22 January 2009

LIFE IN SAINT LUCIA

Since I moved to saint Lucia, I've been working mainly on food. But recently, I had the opportunity to explore the beautiful island. Here are some images.


Moon
Sunset at Morgan Bay

Structure

"Lines in the Sand"

Titanic

Christopher

"Agua pra beber"

Christopher

Tree

Fishing for barracuda

Rastaman

The road to vieux fort

Red snapper, plantain puree, coconut and lemongrass sauce, salt fish and shrimp croquette

Duckliver and duck terrine, red onion compote, pineapple caramel

Hand picked organic greens and herbes, seaweed and sesame seeds

Olive crusted tuna, thyme roasted cherry tomatoes, garlic puree

Olive crusted tuna, thyme roasted cherry tomatoes, garlic puree

Olive crusted tuna, thyme roasted cherry tomatoes, garlic puree

King fish ceviche, pickled vegetables, dehydrated yogurt, lime dust

Seared tuna tartare, raw cauliflower, red wine and miso reduction

Soufriere


No comments: